Set in 72 acres and just a short distance from the centre of the seaside town, Redcar Racecourse offers an average of 18 racedays throughout the year from April to November.
There are a number of dining options at Redcar on a raceday with private facilities in either the Paddock Suite or Petch stand and two restaurant facilities offering an a la carte menu in the Voltigeur restaurant or full dining package in the Crow’s Nest. Redcar Racecourse is located in the centre and is easily accessible by road with links via the A1, A66, A19 and A174 Parkway.
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The Voltigeur is located on the 2nd Floor of the Petch Stand and offers an a la carte menu with a three course meal starting at £25.05 per person.Find out more
The Voltigeur is located on the 2nd Floor of the Petch Stand and offers an a la carte menu with a three course meal starting at £25.05 per person. There is something for everyone’s budget and with such a great range of dishes, there is sure to be something to suit all palates. There is also a fantastic two-course special from just £13.95 per person. Tables can be pre-booked at a charge of £15 per person – £5 of this charge…Find out more